Sushi Suzuri is not just a restaurant but a haven where like-minded aficionados revel in their shared passion.

Our chef single-handedly orchestrates the artistry that graces the plate, ensuring each morsel reflects his stringent standards. This intimate engagement stretches from 19:00 to 21:30 (longer menus might extend to 22:00). With only four seats available, each guest is bestowed with the chef’s meticulous attention.

The omakase menu at Sushi Suzuri gracefully unfolds with 4 to 7 starters, followed by a symphony of 12 to 17 sushi pieces. Our endeavor extends beyond presenting exquisite fare, to offering sustainably and responsibly sourced delicacies. The quality of produce holds precedence over its origin; hence, we meticulously source our ingredients not just from Toyosu Market, but from the far reaches of the globe. Our quest for the finest produce takes us from the rugged coasts of Scotland to the expansive shores of China, sparing no effort in the pursuit of culinary perfection.